Tropical Yogurt Bowl with Blueberries

Tropical Yogurt Bowl with Blueberries

Ingredients:

200 ml coconut yogurt
1 teaspoon blueberry extract
1 tablespoon cocoa nibs
1 tablespoon almonds (chopped)
50 g mixed tropical fruits (e.g. mango, pineapple, papaya)
1 tablespoon coconut flakes
Preparation:

1. Stir the blueberry extract into the coconut yogurt in a bowl.
2. Add the mixed tropical fruits on top of the yogurt.
3. Sprinkle with cocoa nibs, chopped almonds and coconut flakes. This bowl will instantly put you in tropical spheres with a delicious crunch from the almonds!