Description
Organic Pumpkin Seeds
Organic Pumpkin Seeds from Foodin – Crunchy, Savory & Full of Flavor. At Pure Nordic, we love pure simplicity. And sometimes great pleasure is found in the smallest things – like these organic pumpkin seeds of the Styrian variety. Crunchy, aromatic and nutritious: a real flavor maker for your daily meals as well as a powerful source of plant proteins and minerals.
Why are these Organic Pumpkin Seeds so special?
Our pumpkin seeds come from the high-quality Styrian pumpkin, loved for its deep dark green color, full flavor and generous size. Unlike ordinary pumpkin seeds, they are softer in texture but packed with flavor and nutrients. They are carefully harvested and dried naturally – without additives. Their mild, nutty flavor pairs wonderfully with both sweet and savory dishes. Our customers love them – and so do we!
Our Organic Pumpkin Seeds are a must-have in your pantry – whether you enjoy baking, cooking or just looking for a healthy snack. Add a handful to your day and taste the power of real nutrition.
How do you use them?
Pumpkin seeds are super versatile. You can eat them plain, but with a little love they become real flavor bombs. Try:
- Roasted in the pan, with a dash of Umami sauce or a pinch of mild chili
- Over salads or soup for extra crunch
- Through your oatmeal, yogurt or smoothie bowl
- In homemade bread or crackers
- As a topping on your poke bowl or hot vegetable dish
Ingredients:
100% organic Styrian pumpkin seeds
✔ Without additives
✔ Vegan
✔ Raw and unprocessed
✔ No artificial flavors or conserveringsmiddelen
Nutritional value per 100 g:
Energy: 2212 kJ / 528 kcal
Fat: 45.9 g
– of which saturated: 8.5 g
Carbohydrates: 2.9 g
– of which sugars: 1.4 g
Fiber: 6.0 g
Proteins: 24.5 g
Salt: 45.9 mg
Zinc: 7.5 mg (75% of RI*)
Iron: 15.0 mg (107% of RI*)
Magnesium: 535 mg (143% of RI*)
Potassium: 807 mg (40% of RI*)
*RI = Reference Intake
Content:
500g
Allergen information:
Packaged in a facility that also processes gluten-free oats, nuts (cashew, Brazil nuts, pecans, macadamia nuts, hazelnuts and walnuts), almonds, sesame seeds and milk protein.
