Description

Organic Camelina Omega 3 Oil

Greenfinn’s Organic Camelina Omega 3 Oil is a genuine and ecologically cultivated organic & natural product with unique benefits and the high quality. Camelina oil is the oil extracted from Camelina Sativa’s seed. The Omega3 acids found in the oil, make the Camelina oil a healthy and versatile oil that has higher Omega3 fatty acid ratio than olive oil. The taste of the Greenfinn’s Camelina Oil is slightly nutty and fresh. Camelina is a crop that takes functional food to the next level for those who want to live and eat healthy.

What is Camelina oil ?

Greenfinn’s Camel Oil is produced by cold pressing method. The method produces a great natural product with versatile and effective health effects. Oil is a great source of Omega-3 fatty acids. It is also suitable for all types of cooking. The slightly nutty taste of the oil and the gorgeous golden color make it an attractive experience. Try the Camelin oil for baking and you will be suppriced. Camelina oil is also known with the name “ Gold of Pleasure”

Camelina oil has been used in a variety of ways throughout history, all ready in ancient Rome. People with little or no access to Omega 3 fatty acids can increase the ratio of Omega 3 fatty acid with Camelina oil. Greenfinn’s Camelina Oil is a organically produced organic product made in Finland that takes into account ecological considerations.

Why Organic Camelina oil is good for me ?

Camelina oil contains high levels of Omega-3 fatty acids, vitamin E and antioxidants. Omega-3 fatty acids are polyunsaturated fatty acids. Average European will get 80% of its Omega-3 fatty acids from rapeseed oil and 20% from fish. On average, 7-8% of alpha-linolenic acid from vegetable oils is converted into biologically active Omega-3 fatty acids in the body. Nutrition of the Omega 3 fatty acids are therefore effecting positive way to wellbeing and health. They are involved in the functioning and development of blood vessels, nervous system and glands

In Camelina Oil Omega 3 fatty acid ratio is up to 39%, while in rapeseed oil its only 11% and in olive oil much less. According to current research, the amount of Omega 3 fatty acids (alpha-linoline) should be significantly increased for our health. In contrast to most other vegetable oils, the proportion of Omega-3 fatty acids in Camelina oil is higher than Omega-6 fatty acids. There are limited sources of Omega-3 fatty acids in European foods, but there are plenty of sources of Omega-6 fatty acids. About 39% of the fatty acids in camelina oil are Omega-3 fatty acids. It is about 80 times more than in olive oil.

Camelina oil offers an excellent oil Omega-3 and Omega-6 fatty acid ratio, Camelina is a safe, natural Omega-3 fatty acid source and can effectively increase the missing omega-3 fatty acids from the daily diet. According to nutrition recommendations, omega-3 fatty acids should be obtained daily by about 1% of the total energy, whic is about 2-3 grams.

Camelina oil for Cooking and Baking

You can use Camelina oil for versatile cooking. Because of its nutritional value, shelf life and ease of use, Camelina Oil is a tasty cooking oil and a supplement to your daily diet. The slightly nutty and fresh flavor of this heart-friendly oil can be added directly to, for example, salad dressing, breakfast oats or smoothie. Camelina oil, a popular ingredient in a variety of paleo recipes and vegan dishes, can be heated to 245 degrees Celcius without losing its health benefits. It is also more resistant to rancidity than most other oils

The oil is suitable for baking and other cooking. Use oil for bbq or marinating meat or vegetables. Oil can handle heat and it does not climb in a cold refrigerator, like olive oil, but retains its golden yellow flow.Due to its vitamin E content, the oil will also remain good for a long time.

Cosmetics use of Camelina oil

Thanks to its moisturizing properties and high concentration of vitamin E (antioxidants), camelina is also very well suited for use in everything from skin- and hair care.. Greenfinn’s Camelina oil improves the skin tone and elasticity and can help treat very dry skin. Oil can be rubbed directly onto the skin to provide moisture. When used for hair care, it gives the hair softness and shine. It can also be used for massage. The vitamin E and omega fatty acids in camelina oil have beneficial effects on the skin and can function anti-aging, improve skin elasticity, work conditioning, moisturizing and anti-inflammatory. Try it and you will be suppriced!

Usage:

Around 1 tablespoon a day

Content:

250ml

Nutrition value Organic Camelina Oil 100g:

Energy 3700kj/900kcal
Protein 0g
Carbohydrates 0g
Fat 100g
E-vitamin 7,7mg
Salt 0g