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Organic Chaga Extract Powder KÄÄPÄ Mushrooms

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Organic Chaga Extract Powder KÄÄPÄ Mushrooms

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Organic Chaga Extract Powder KÄÄPÄ Mushrooms from KÄÄPÄ Health is for your physical balance. Chaga contains high levels of antioxidants and beta-glucans. Recent studies show that the further north Chaga grows, the higher its beta glucan content. This is why KÄÄPÄ harvests Chaga from the purest and most organic areas in Finland’s Lapland.

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Organic Chaga Extract Powder KÄÄPÄ Mushrooms

Organic Chaga Extract Powder KÄÄPÄ Mushrooms from KÄÄPÄ Health is for your physical balance. Chaga contains high levels of antioxidants and beta-glucans. Recent studies show that the further north Chaga grows, the higher its beta glucan content. This is why KÄÄPÄ harvests Chaga from the purest and most organic areas in Finland’s Lapland.

We guarantee complete transparency and traceability for our Chaga Extract Powder from the spores to the extract. Our chaga mushrooms are grown and processed entirely in Finland. Our product is produced with leading ultrasonic assisted extraction technology for bioavailability which is of great importance for the compounds. We use 100% mushroom fruiting bodies and nothing else. No tinkering with grains, but an honest mushroom product.

KÄÄPÄ Mushrooms Organic Chaga Extract Powder easily mixes into your favorite hot or cold beverages. Add half a teaspoon, mix and enjoy!

Start your day with Chaga to support overall well-being and physical balance. Our

Chaga Extract Powder KÄÄPÄ Mushrooms is potent and organic, extracted with ultrasonic

assisted technology for higher concentration of bioactive compounds.

 

– 10% beta-glucans

– Gluten-free

– Vegan

– Extracted with UAE technology

– Only fruiting bodies

– No added starch, mycelium or grain

Chaga Mushroom

Chaga contains huge high doses of antioxidants. Chaga, also known as Birch Weathervane or Chaga Mushroom in English is a healthy Superfood straight from the nature of Scandinavia! Chaga mushroom is a type of mushroom that grows mainly on the burst of birch trees in cold climates, such as those of Scandinavia, Siberia, Canada and Alaska. Chaga is low in calories, rich in fiber and filled with antioxidants.

Chaga probably has the highest ORAC value of any plant food in the world. ORAC stands for Oxygen Radical Absorbance Capacity. This is the potential power and ability to neutralize free radical activity and damage. Antioxidants help the body tackle free radicals before they can cause damage to organs. What was mentioned earlier that Chaga probably has the highest ORAC value of any plant-based food in the world, actually the highest of any food in the world.

Recommended use:

Our favorite way to consume Chaga is to mix half a teaspoon into your coffee, tea or smoothie. This powder is also a great boost in any smoothie recipe of your choice.

Content:

30g

Buy Best Chaga?

Pure Nordic is a specialist in Chaga and and other mushroom products. We have a wide selection of Chaga products from Scandinavia. We believe in quality which is why we carefully choose only the best and highest quality Chaga products available. If you are looking for the best Chaga products, Pure Nordic is the best choice for you. All Chaga products are imported directly from Finland. View our Chaga products here

Want to know more about chaga mushroom, chaga tea, chaga powder and chaga experiences? Lee then this interesting and informative blog post “What is Chaga?”

Kääpä Health Biotech

Kääpä Health Biotech – KÄÄPÄ means polypore in Finnish, which is the original form of mushrooms – the essence of mushrooms, so to speak. KÄÄPÄ as a company is exactly the same: focused on the origins of mushrooms.

Eric Puro, CEO of KÄÄPÄ Biotech, began growing mushrooms in his backyard in 2014, but like all important stories from Finland, this one also starts from a sauna: KÄÄPÄ began in 2016 when Eric invited his friend to a sauna, who brought a friend of mycologist Lorin von Longo-Liebenstein. Those long discussions about fungi between löyly (steam) and avanto (hole in the ice) evolved into collaboration and lifted Eric’s mushroom cultivation to a whole new level. Soon an old friend Henri Lokki and Seppo Riikonen joined the co-founders.

The very first mushroom growing trials were done at Seppo, and in the kitchen and garage of his wife, Arja. Shortly thereafter, marketing expert Otso Mursula joined the group and strengthened theirs in this regard through his commercial expertise from the mushroom products industry. The founders began growing mushrooms together and developing the company around the idea of mushroom biotechnology.

Since then, the mushroom farm has steadily expanded by a thousand logs to the current cultivation of 20,000 logs for medicinal mushrooms. On the outdoor mushroom farm, we learned from nature what mushrooms need in terms of growing conditions. With the experience gained from our outdoor nursery, we know which environmental factors contribute to creating the most potent mushrooms full of the interesting compounds.

Now our outdoor mushroom farm has become our research and development laboratory. Today we use all the knowledge we gained there and put it into practice in our indoor mushroom growing facilities. We mimic natural conditions to create the most powerful products sustainably and on a larger scale.

For the mushrooms, we use the same Finnish birch substrate as on the farm. Finland has the cleanest air and water ever measured, and the clean forests ensure that our mushrooms eat the healthiest and cleanest food – the birch trees. The substrate is FSC and/or PEFC certified because of our commitment to sustainable forest practices. Based on our farm experience, we control growing conditions such as temperature, humidity, O₂ and C0₂ levels, light and added stressors to produce mushrooms with the highest levels of compounds of interest.

KÄÄPÄ Forest is a sub-branch that promotes versatile use of forests and forestry of Chaga. KÄÄPÄ Forest manages the largest Chaga cultivation network in the world. Because Chaga grows very slowly and is over-harvested in the world, we intervened to address this problem by starting this large-scale Chaga cultivation. Today, KÄÄPÄ Forest cultivates Chaga around Finland in the continuously growing network area that currently exceeds 200 hectares.

Working closely with forest owners creates a truly transparent growing environment for our mushroom production. It is important for us to change the scenario of our Nordic forests being cut down for use by the paper industry – instead we support the cultivation of medicinal mushrooms in our local forests. More information in Finnish on the KÄÄPÄ Forest website.

KÄÄPÄ Biotech is a biotechnology company committed to healthier people and ecosystems, and it is the lead company behind its subdivisions. KÄÄPÄ Biotech collaborates with various scientific institutions and with different companies from different industries to research, innovate and develop new industrial solutions with fungi. Some of our latest projects involve the nutraceutical, food and forestry industries. Read more on the KÄÄPÄ Biotech website.

 

 

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