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KÄÄPÄ Mushrooms Combination Deal

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KÄÄPÄ Mushrooms Combination Deal

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KÄÄPÄ Mushrooms Combideal – 1x Chaga mushroom tincture – Inonotus Obliquus Extract, 1x Lion’s Mane Mushroom Tincture – Hericium Erinaceus Extract, Reishi Mushroom Tincture – Ganoderma Lucidum Extract & 1x Shiitake Mushroom Tincture – Lentinula Edodes Extract

99,95

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Description

KÄÄPÄ Mushrooms Combination Deal

KÄÄPÄ Mushrooms Combideal – 1x Chaga mushroom tincture – Inonotus Obliquus Extract, 1x Lion’s Mane Mushroom Tincture – Hericium Erinaceus Extract, Reishi Mushroom Tincture – Ganoderma Lucidum Extract & 1x Shiitake Mushroom Tincture – Lentinula Edodes Extract

Chaga mushroom tincture – Inonotus Obliquus Extract

To ensure that you get the strongest Chaga extract, we have developed the Extraction 2.0 method – this method works through extraction with hot water and alcohol with Ultrasonic Assisted Extraction. The cell walls of mushrooms are made of chitin, a natural fibrous substance that is indigestible in the human gut. The chitin cell walls can be partially broken down with alcohol. We use leading Ultrasonic Assisted Extraction (UAE) technology. With the combination of water, alcohol and UAE, we are able to extract water-soluble and alcohol-soluble compounds from the mushrooms. UAE’s extraction method allows us to extract Chaga’s important compounds more effectively and improve the bioavailability of the compounds in our mushroom tincture. Therefore, extraction is fundamental in creating pure and potent mushroom extracts.

Lion’s Mane Mushroom Tincture – Hericium Erinaceus Extract

Lion’s Mane (Hericium erinaceus) is a beneficial mushroom from Eastern medicine and has been traditionally used by Buddhist monks for thousands of years. Lion’s Mane is an adaptogen. Adaptogens are nontoxic plants that help the body resist physical and mental stress. The wig mushroom has been used in traditional Chinese medicine for centuries, and it is still used as a medicine. Lion’s mane neuropeptides are responsible for the growth, maintenance and proliferation of neurons and myelin in the brain. This specialized protein is required for the growth of sensory neurons in our brain. They play an essential role in the differentiation and survival of different nerve cell populations in the peripheral and central nervous system

Reishi Mushroom Tincture – Ganoderma Lucidum Extract

Reishi mushroom tincture – Ganoderma lucidum extract from Kääpä Health Biotech. Organic Reishi is grown in southern Finland on Finnish birch substrate. The substrate is FSC or PEFC certified because of our commitment to sustainable forest practices. The Reishi is a mushroom and one of the most widely used medicinal and healing mushrooms used in Asia, in countries such as China, Korea and Japan. Reishi, which is the Japanese name for the mushroom, is mainly found in medical literature or on the Internet under the Latin name Ganoderma lucidum or Lingzhi / Ling Zhi which is the Chinese name for the mushroom. In Dutch, we know the mushroom as the stalked lacquer mushroom.

Shiitake Mushroom Tincture – Lentinula Edodes Extract

The shiitake mushroom has a light brown to dark brown head and is known as one of the tastiest mushrooms in the world. This culinary mushroom is therefore used in a variety of tasty dishes. Moreover, shiitake is naturally packed with vitamins B and D. But that’s not all, as this mushroom has even more special properties. For example, shiitake has been considered a potent medicinal mushroom in traditional Chinese medicine for centuries. Shiitake is said to be good for your immune, digestive and cardiovascular systems, among other things

Instructions for use KÄÄPÄ Mushrooms Combideal:

Use sublingually by placing under the tongue and swallowing. Or add to tea, coffee, smoothies or recipes.In 50 ml bottles, 1 full pipette is 1 ml.

Contents KÄÄPÄ Mushrooms Combideal:

4 x 50ml

Kääpä Mushrooms Kääpä Health Biotech

KÄÄPÄ means polypore in Finnish, which is the original form of mushrooms – the essence of mushrooms, so to speak. KÄÄPÄ as a company is exactly the same: focused on the origins of mushrooms.

How it all began

Eric Puro, CEO of KÄÄPÄ Mushrooms, began growing mushrooms in his backyard in 2014, but like all important stories from Finland, this one also begins from a sauna. KÄÄPÄ Mushrooms began in 2016 when Eric invited his friend to a sauna, who brought a friend of mycologist Lorin von Longo-Liebenstein. Those long discussions about fungi between löyly (steam) and avanto (hole in the ice) evolved into collaboration and lifted Eric’s mushroom cultivation to a whole new level. Soon an old friend Henri Lokki and Seppo Riikonen joined the co-founders.

The very first mushroom growing trials were done at Seppo, and in the kitchen and garage of his wife, Arja. Shortly thereafter, marketing expert Otso Mursula joined the group and strengthened theirs in this regard through his commercial expertise from the mushroom products industry. The founders began growing mushrooms together and developing the company around the idea of mushroom biotechnology.

KÄÄPÄ Mushrooms Farm

Since then, the mushroom farm has steadily expanded by a thousand logs to the current cultivation of 20,000 logs for medicinal mushrooms. At the outdoor mushroom farm, we learned from nature what mushrooms need in terms of growing conditions. With the experience gained from our outdoor nursery, we know which environmental factors contribute to creating the most potent mushrooms full of the interesting compounds.

Now our outdoor mushroom farm has become our research and development laboratory. Today we use all the knowledge we gained there and put it into practice in our indoor mushroom facilities. We mimic natural conditions to create the most powerful products sustainably and on a larger scale.

For the mushrooms, we use the same Finnish birch substrate as on the farm. Finland has the cleanest air and water ever measured, and the clean forests ensure that our mushrooms eat the healthiest and cleanest food – the birch trees. The substrate is FSC and/or PEFC certified because of our commitment to sustainable forest practices. Based on our farm experience, we control growing conditions such as temperature, humidity, O₂ and C0₂ levels, light and added stressors to produce mushrooms with the highest levels of compounds of interest.

World’s largest chaga cultivation network

KÄÄPÄ Forest is a sub-branch that promotes versatile use of forests and forestry of Chaga. KÄÄPÄ Forest manages the largest Chaga cultivation network in the world. Because Chaga grows very slowly and is over-harvested in the world, we intervened to address this problem by starting this large-scale Chaga cultivation. Today, KÄÄPÄ Forest cultivates Chaga around Finland in the continuously growing network area that currently exceeds 200 hectares.

Working closely with forest owners creates a truly transparent growing environment for our mushroom production. It is important for us to change the scenario of our Nordic forests being cut down for use by the paper industry – instead we support the cultivation of medicinal mushrooms in our local forests. More information in Finnish on the KÄÄPÄ Forest website.

Biotechnological innovations and mycological solutions

KÄÄPÄ Biotech is a biotechnology company committed to healthier people and ecosystems, and it is the lead company behind its subdivisions. KÄÄPÄ Biotech collaborates with various scientific institutions and with different companies from different industries to research, innovate and develop new industrial solutions with fungi. Some of our latest projects involve the nutraceutical, food and forestry industries. Read more on the KÄÄPÄ Biotech website.

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